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Winehog – with a passion

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Burgundy white

Domaine du Comte Liger-Belair, Clos des Grandes Vignes 2012

By Steen Öhman August 2, 2013 -

First white from Louis-Michel - from the newly acquired vineyard Clos des Grandes Vignes in the southern Nuits-Saint-Georges. The wines were re-grafted with Chardonney in 2010 - so this is a fairly new vineyard for the whites. The bouquet is quite expressive with notes of pear, melon and citrus - …

[Read more...] about Domaine du Comte Liger-Belair, Clos des Grandes Vignes 2012

Chateau de Puligny Montrachet, Meursault 2010

By Steen Öhman July 31, 2013 -

The Meursault 2010 from Chateau de Puligny Montrachet is a big and rich village Meursault. In the nose expansive yellow fruit ... with fresh orchard notes - white peach, hint of pineapple and a hint of browned butter. On the palate quite rich fruit for this level - considerable midpalate weight with …

[Read more...] about Chateau de Puligny Montrachet, Meursault 2010

Comte Lafon, Meursault Clos de la Barre 2002

By Steen Öhman July 22, 2013 -

The Lafon 2002 Meursault clos de la Barre has entered a matured stage. In the nose rich yellow fruit with developed notes of hazelnuts, almonds, ripe pear and apple - spized with some fine mineral notes. On the palate intense and quite refined fruit - with a delicate nervy acidity. It's fresh with a …

[Read more...] about Comte Lafon, Meursault Clos de la Barre 2002

Bonneau du Martray, Corton Charlemagne 2009

By Steen Öhman July 16, 2013 -

The 2009 Corton Charlie from Bonneau du Martray is a fine effort for the vintage but nevetheless it's a typical 09 white Burgundy. The nose is quite expressive with yellow fruits - pear and apple adding some more exotic notes of acacia and acacia flower with hints of oak and gunpowder. On the palete …

[Read more...] about Bonneau du Martray, Corton Charlemagne 2009

Bonneau du Martray, Corton Charlemagne 2004

By Steen Öhman July 15, 2013 -

The 2004 Corton Charlie from Bonneau du Martray is a lovely and harmonious effort. In the nose lovely quite matured notes - hazelnuts and Belle de Boskoop apple - yellow fruits with a hint of acacia and a citrus infused chalky minerality. On the palate rich, deep and focused fruit, with a lovely …

[Read more...] about Bonneau du Martray, Corton Charlemagne 2004

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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