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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Food

Restaurant Guide: Bourgeon

By Steen Öhman February 17, 2026 - Leave a Comment

11 Rue François Mignotte, 21700 Nuits-Saint-Georges Restaurant Bourgeon is a completely new top-end place in Nuits-Saint-Georges. Classic French cuisine ... very refined dishes with fine textures and lovely aromatics ... its enjoyable and delicate. The restaurant has a lovely ambience with the …

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Restaurant PAPI

By Steen Öhman February 11, 2026 -

My new favorite in Côte de Beaune Restaurant Papi 7 pl Europe, 21190 Chassagne Montrachet A new restaurant in the middle of Chassagne - a friendly place with affordable food and a large selection of lovely wines at all price levels. Papi serves simple French dishes in a contemporary …

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Winter Soleil

By Steen Öhman January 13, 2026 -

Soleil is open this winter - join and enjoy. Le Soleil - Savigny-les-Beaune …

[Read more...] about Winter Soleil

Greedy Restaurants – the end!

By Steen Öhman January 4, 2026 -

Some restaurateurs in Burgundy think that greed is unlimited and will stay unpunished. They are mistaken! We are, however, quite many people who know your prices at the domaines, and can calculate your obscene markups... and enough is enough ... From the beginning of 2026 I will remove the …

[Read more...] about Greedy Restaurants – the end!

New fish monger in NSG

By Steen Öhman December 4, 2025 -

Today a new fish monger opened in the core of NSG ... just near the home of the Winehog. I did a quick test of the Crevette grise and the oysters from Bretagne … very nice actually. …

[Read more...] about New fish monger in NSG

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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