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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Domaine du Comte Liger-Belair, Vosne Romanee 2011

By Steen Öhman June 16, 2012 -

The Vosne Romanee village is the first wine in the Liger-Belair lineup. In the nose red and dark berries, and a quite good complexity. On the palate good concentration, but not the same minerality as Colombiere and Clos du Chateau, but still quite finely balanced and fresh. A very good wine. Very …

[Read more...] about Domaine du Comte Liger-Belair, Vosne Romanee 2011

Philippe Pacalet, Chambolle Musigny 2010

By Steen Öhman June 7, 2012 -

The Chambolle village 2010 from Pacalet is a delightful wine .... just couldn't resist a retaste. Slightly more closed and tight in the nose than at the previous tasting. In the bouquet cherries, hints of strawberries and gooseberries - pure pinot aromas with notes of allspice and cinnamon. On the …

[Read more...] about Philippe Pacalet, Chambolle Musigny 2010

Philippe Pacalet, Puligny Montrachet 2010

By Steen Öhman June 2, 2012 -

The Puligny-Montrachet 2010 from Pacalet is a fresh and fine glass. In the bouquet yellow friut, honey, wet stones, citrus, and a nice minerality. On the palate quite rich and lush, but with a distinct backbone of acidity and minerality. God balance and freshness, a typical 2010 white with a little …

[Read more...] about Philippe Pacalet, Puligny Montrachet 2010

First impressions of Comte de Vogue 2011

By Steen Öhman May 30, 2012 -

On my recent visit to Burgundy we had the opportunity to visit Domaine Comte Georges de Vogüé. to taste the 2011 vintage from cask. It's always very nice and interesting to visit Jean-Luc Pepin and Francois Millet at Domaine Vogue, and this visit was no different. The tasting however was …

[Read more...] about First impressions of Comte de Vogue 2011

Tasting of Philippe Pacalet 2011 from Cask – part 2

By Steen Öhman May 24, 2012 -

This is part two of my tasting notes from my visit at Philippe Pacalet. This article cover 2011 grand cru reds, and 2011 white Burgundies - all tasted from cask. Notes for village and 1er cru red 2011 can be found in Tasting of Philippe Pacalet 2011 from Cask - part 1. The red 2011 wines are all …

[Read more...] about Tasting of Philippe Pacalet 2011 from Cask – part 2

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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