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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Premium

Visit to Domaine du Puy de l’Ours -Tasting the 2023s

By Steen Öhman October 31, 2024 - Leave a Comment

Domaine du Puy de l'Ours is a new estate with a very interesting profile and some lovely food-supporting and culinary-enhancing wines These nice people make six wines each year, three reds and three whites, including a white made from Pinot Noir - a blanc de noir! This sort of sets the tone for …

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Visit to Domaine Edouard Confuron – Tasting the 2023s

By Steen Öhman October 29, 2024 - Leave a Comment

Edouard Confuron (a part of the big Confuron family) is also a core part of the Confuron-Gindre estate, which is in Vosne-Romanée just below La Grande Rue next to Domaine Meo-Camuzet. Edouard is working with his father but is also creating his own estate with some very interesting …

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Visit to Domaine Robert Groffier – Tasting the 2023s

By Steen Öhman October 22, 2024 - Leave a Comment

It is always a treat to visit Nicolas Groffier, and in 2023, he has made a home run. The 2023s are even more precise, energetic, and vivid than the 2022s; they underline the strength of the 2023 vintage. Nicolas Groffier has produced lovely wines in both of these vintages, however, when it comes …

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Visit to Domaine Marc Roy – Tasting the 2023 Vintage

By Steen Öhman October 20, 2024 -

Visiting Domaine Marc Roy is always a pleasure. Alexandrine Roy knows what she is doing, and she knows how to make and sell her wines: through quality, hedonism, joyfulness and charm. Some history of the Marc Roy estate Alexandrine is the fourth generation at the domaine. She is runs it …

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The 2022 acidity issues

By Steen Öhman October 15, 2024 - Leave a Comment

The 2022s are receiving quite a lot of acclaim already, and some of the wines are without doubt outstandingly good I have however decided to downgrade my score for the 2022 vintage “a notch” ... and here is why! There is a tedious or even annoying issue with some of the 2022s reds ... as …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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