• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • 2023 in focus
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Above Average (80 - 84)

Anne Gros, Bourgogne Blanc 2011

By Steen Öhman June 17, 2012 -

The Bourgogne Blanc is richer and rounder than the Hautes Cotes de Nuits - and slightly more refined. In the nose apple, grapefruit, melon and peach fruit aromas. On the palate quite rich round, but with a quite good freshness. Above Average (83 - 85p) CASK Tasted 04/05/2012 …

[Read more...] about Anne Gros, Bourgogne Blanc 2011

Comte Lafon, Meursault 2006

By Steen Öhman May 23, 2012 - Leave a Comment

The 2006 Meursault from Comte Lafon is sadly not my kind of white Burgundy. The bouquet is quite developed with almonds, hazelnuts, apple and citrus - so far so good! On the palate somewhat flabby with rich, open knit and quite lush midpalate fruit. Not very focused and the alcohol is quite present …

[Read more...] about Comte Lafon, Meursault 2006

Philippe Pacalet, Pernand Vergelesses 2009

By Steen Öhman February 28, 2012 - Leave a Comment

The 2009 Pernand Vergelesses from Pacalet is a slightly rustic and rather simple wine. In the nose red fruits - cherries, strawberries and slight reductive note. On the palate a quite simple and rustic minerality, good dense fruit, quite good freshness. I enjoy the Pacalet style, but the terroir in …

[Read more...] about Philippe Pacalet, Pernand Vergelesses 2009

Domaine Amiot Guy, Chassagne-Montrachet Les Caillerets 2006

By Steen Öhman February 17, 2012 - Leave a Comment

The Chassagne Les Caillerets 06 from Amiot Guy et Fils is quite typical for the vintage. In the bouquet fresh almonds, yellow fruit with tropical elements. Some minerality, but sadly the high alcohol is quite forward in the nose. On the palate quite big and heavy, with the alcohol (14%) dominating …

[Read more...] about Domaine Amiot Guy, Chassagne-Montrachet Les Caillerets 2006

Robert Chevillon, Les Saint Georges 1996

By Steen Öhman February 14, 2012 -

The 1996 Les Saint Georges from Robert Chevillion is a somewhat problematic wine. Seem very developed in both bouquet and on the palate, with some brett notes disturbing the impression. The bouquet is offering sweet rustic fruit notes with a hint of brett. On the palate quite soft fruit, not very …

[Read more...] about Robert Chevillon, Les Saint Georges 1996

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 4
  • Page 5
  • Page 6
  • Page 7
  • Page 8
  • Page 9
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2025

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.OkRead more