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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Above Average (80 - 84)

Schloss Lieser, Brauneberger Juffer Kabinett 2010

By Steen Öhman January 22, 2012 - Leave a Comment

The 2010 vintage in Mosel is quite extreme with very high acidity. The result is some unique wines especially in the sweet categories. The high acidity is however a challenge in the Kabinett and Spätlese categories. The Schloss Lieser Juffer Kabinett 2010 is a quite extreme wine with high acidity - …

[Read more...] about Schloss Lieser, Brauneberger Juffer Kabinett 2010

Chateau Suduiraut 1989

By Steen Öhman January 16, 2012 - Leave a Comment

The 1989 Suduiraut is very developed. In the bouquet burnt caramel, alcohol and botrytis. On the palate very heavy caramel and botrytis notes. Still the wine lacks concentration and focus, and has a hollow watery finish. Is now in decline on half bottle, and should have been consumed 5 to 10 years …

[Read more...] about Chateau Suduiraut 1989

Domaine Ramonet, Bourgogne Chardonnay 2009

By Steen Öhman November 25, 2011 - Leave a Comment

The Bourgogne Blanc 2009 from Ramonet offered a bouquet with fine ripe fruit. Pear aromas was quite dominant with a slight peach note topped with a hint of chalk, flint and mint. On the palate quite fruity, with a lot of dense tropical flavors ... finish with a hint of anis. Typical 2009 with …

[Read more...] about Domaine Ramonet, Bourgogne Chardonnay 2009

Sylvain Cathiard, Vosne Romanee Les Malconsorts 1995

By Steen Öhman November 22, 2011 - Leave a Comment

Les Malconsort is one of the top 1er cru's in Vosne Romanee, and can yield some really wonderful wines. The 1995 from Sylvain Cathiard is sadly not one of them! After 16 years it's still rustic, tannic and austere. The 1995 acidity can be interesting, but in this case the lack of fruit, body and …

[Read more...] about Sylvain Cathiard, Vosne Romanee Les Malconsorts 1995

Dr. Barolet, Clos de Vougeot 1935

By Steen Öhman October 26, 2011 - Leave a Comment

The 1935 Clos de Vougeot from Barolet is a quite austere wine. In the Bouquet it' was showing mature dark fruit but is lacking some complexity and depth. On the palate also a dark expression of fruit with a quite strong backbone of acidity. Still quite impressive but is lacking some vibrant life to …

[Read more...] about Dr. Barolet, Clos de Vougeot 1935

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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