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Winehog – with a passion

Winehog - with a passion

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Fine+ (92 - 93)

Maison Louis Jadot, Bonnes Mares 1962

By Steen Öhman January 24, 2016 -

This bottle of Louis Jadot Bonnes Mares 1962 is a bit past it's peak, but still alive and kicking. It's starting out with a quite aged impression - maderized fruit in the nose and a sweet, dense and rich midpalate. After 20 min in the glass the red mature fruit starts to come through both in the …

[Read more...] about Maison Louis Jadot, Bonnes Mares 1962

Domaine du Clos Frantin, Vosne-Romanee Malconsorts 2005

By Steen Öhman December 20, 2015 -

The Vosne Romanee Malconsort 2015 is still young and just beginning to display slightly developed notes. The nose is offering quite dense and rich ripe red and dark berry fruit ... plum, cherries .. spiced with a earthy minerality, violets and hints of liquorice. On the palate rich and quite dense …

[Read more...] about Domaine du Clos Frantin, Vosne-Romanee Malconsorts 2005

Mongeard Mugneret, Echezeaux Grande Complication 2012

By Steen Öhman December 20, 2015 -

The Echezeaux La Grande Complication is a quite new wine from Mongeard-Mugneret. It's made from old vines, and is sort of replacing the Echezeaux Vieilles Vignes in the Mongeard lineup ... the Vielles Vignes plot was donated to the Hospices de Beaune after the 2011 vintage. La Grande Complication is …

[Read more...] about Mongeard Mugneret, Echezeaux Grande Complication 2012

Bouchard Pere et Fils, Meursault Genevrieres 2005

By Steen Öhman December 2, 2015 -

The 2005 Meursault Genevrieres from Bouchard is showing beautifully. The bouquet is starting to get hints of matured notes .. slightly buttery notes and hazelnuts after some time in the glas. On the palate still fresh and vibrant for the vintage offering both a quite weigthy fruit and a nice …

[Read more...] about Bouchard Pere et Fils, Meursault Genevrieres 2005

Bouchard Pere et Fils, Volnay Cailleret 1971

By Steen Öhman November 25, 2015 -

The Volnay Cailleret Ancienne Cuvée Carnot 1971 from Bouchard Pere et Fils is still showing very fine form. In the bouquet - starting out a bit closed with notes of iron .. but quickly unfolds with lovely mature red fruit and sous-bois ... and after some time offering notes of orange peel and …

[Read more...] about Bouchard Pere et Fils, Volnay Cailleret 1971

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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