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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Fine+ (92 - 93)

Domaine Roulot, Meursault Tesson 2013

By Steen Öhman August 16, 2015 -

The Meursault Tesson 2013 is a step up in concentration and intensity even from the Les Luchets. In the bouquet deeper and more intense fruit .. balanced more toward the intense yellow fruit ... with a deep more powerful minerality underneath the ample fruit. On the palate ... same story … layers of …

[Read more...] about Domaine Roulot, Meursault Tesson 2013

Domaine Roulot, Meursault Poruzot 2013

By Steen Öhman August 10, 2015 -

The Porusot is a step up in mineralic intensity from the village wines ... in it's own slightly edgy way … although the 2013 seems remarkably refined. The nose is bursting with minerality and a offers a nice balance between white and yellow fruit. On the palate fresh and vibrant fruit supported by …

[Read more...] about Domaine Roulot, Meursault Poruzot 2013

Domaine Coffinet-Duvernay, Chassagne Blanchots-Dessous 2013

By Steen Öhman July 23, 2015 -

The Blanchots Dessous from Coffinet 2013 is a vibrant and energetic effort. In the nose fine and quite delicate minerality interlinked with a white and yellow fruit ... oak a bit forward currently. On the palate powerful and long with a vibrant acidity ... a magnificent wine for this terroir located …

[Read more...] about Domaine Coffinet-Duvernay, Chassagne Blanchots-Dessous 2013

Louis Jadot, Volnay Santenots 1980

By Steen Öhman June 28, 2015 -

The 1980 vintage is before my Burgundy time, and while I have tasted quite many 1985s ... the lovely 1980s always seem to elute me .. but not this time. I found the 1980 Louis Jadot Volnay Santenots at a restaurant in northern France at a very reasonable price ... 108€ to be precise .. and since I …

[Read more...] about Louis Jadot, Volnay Santenots 1980

Georges Roumier, Chambolle Les Cras 2002

By Steen Öhman May 31, 2015 -

The 2002 Chambolle Les Cras is starting to unfold some secondary notes, and is showing beautifully. In the nose rich and juicy red fruits, delicate sous-bois and a nice expression of minerality. On the palate rich and expressive fruit ... sweet red notes .. fine length and focus, still with some …

[Read more...] about Georges Roumier, Chambolle Les Cras 2002

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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