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Winehog – with a passion

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Burgundy Insights from the Winehog

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Rating

Domaine Fourrier, Gevrey Chambertin Clos St. Jacques 2002

By Steen Öhman September 13, 2015 -

Expectations .. Domaine Fourrier is one of the most acclaimed producers today, and the Clos Saint Jacques is one of his top wines. So expectations were quite high when we opened the 2002 Clos Saint Jacques this week - allthough bearing in mind that the quality of Fourrier (in my view) has improved …

[Read more...] about Domaine Fourrier, Gevrey Chambertin Clos St. Jacques 2002

Maison Jessiaume, Corton Renardes 2012

By Steen Öhman August 29, 2015 -

My second wine from Maison Jessiaume - Corton Renardes 2012. Much better than the Chambertin 2008 but still not a top end effort. The nose offer a weighty red and dark berry fruit ... some depth with a nice earthy minerality. On the palate quite weighty midpalate fruit, it's pure but is lacking some …

[Read more...] about Maison Jessiaume, Corton Renardes 2012

Domaine Roulot, Meursault Les Tillets 2010

By Steen Öhman August 29, 2015 -

The Meursault Les Tillets 2010 is a truly magnificent Meursault - a mineralic powerhouse. In the bouquet airy white and yellow fruits with a slight hint of reduction - powered by a stony/flinty citrus infused minerality. On the palate very crisp and powerful .. with a weighty cool white fruit …

[Read more...] about Domaine Roulot, Meursault Les Tillets 2010

Maison Jessiaume, Chambertin 2008

By Steen Öhman August 29, 2015 -

My first wine from Maison Jessiaume - Le Chambertin 2008. According to the website of the Domaine/Maison its made from a 0.16 ha plot of this mighty terroir. Sadly Jessiaume does not do the origin of the wine justice, as the wine in the glass barely resembles a grand cru Gevrey in any shape or form. …

[Read more...] about Maison Jessiaume, Chambertin 2008

Domaine Roulot, Meursault Les Tillets 2013

By Steen Öhman August 24, 2015 -

The Meursault Les Tillets 2013 - made even higher up on the sloape - is a mineralic powerhouse. In the bouquet airy white fruit with slight hints of peach and grapefruit - powered by a stony/flinty citrus infused minerality. On the palate very crisp .. with a expressive cool white fruit focused by a …

[Read more...] about Domaine Roulot, Meursault Les Tillets 2013

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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