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Winehog – with a passion

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Burgundy Insights from the Winehog

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Very Good (88 - 90)

Bruno Clavelier, Vosne Romanee Les Hautes Maizieres 2010

By Steen Öhman August 27, 2013 -

The Vosne Romanee Les Hautes Maizieres 2010 from Clavelier is a lovely effort. The bouquet offer red and dark berry fruit, with notes of raspberries, cassis and elderberries - crisp with a gorgeous display of Vosne spices. On the palate quite weigthy fruit focused by a impressive acidity and …

[Read more...] about Bruno Clavelier, Vosne Romanee Les Hautes Maizieres 2010

Domaine Serafin, Charmes Chambertin 2007

By Steen Öhman August 7, 2013 -

The Chames Chambertin 2007 from Serafin is not showing well. The oak is still quite dominant in the nose but also notes of candied red fruit with hints of elderberries and raspberries. On the palate pure red fruit - quite light for a grand cru and lacking some depth in the fruit. The oak is still …

[Read more...] about Domaine Serafin, Charmes Chambertin 2007

Chateau de Puligny Montrachet, Meursault 2010

By Steen Öhman July 31, 2013 -

The Meursault 2010 from Chateau de Puligny Montrachet is a big and rich village Meursault. In the nose expansive yellow fruit ... with fresh orchard notes - white peach, hint of pineapple and a hint of browned butter. On the palate quite rich fruit for this level - considerable midpalate weight with …

[Read more...] about Chateau de Puligny Montrachet, Meursault 2010

Domaine du Comte Liger- Belair, Vosne Colombiere 2011

By Steen Öhman July 25, 2013 -

The Vosne Colombiere from Liger-Belair is really showing the virtues of the 2011 vintage. In the nose delicate red berry fruit - raspberries with hints of liquorice, vanilla, oak, violets and peony rose. On the palate crisp and lush fruit - with a good density for the level. It's well balanced with …

[Read more...] about Domaine du Comte Liger- Belair, Vosne Colombiere 2011

Bruno Clavelier, Vosne-Romanee La Combe Brulee 2011

By Steen Öhman July 19, 2013 -

The Vosne-Romanee La Combe Brulee 2011 is a beauty ... crammed with fruit and minerality. The nose offer lovely playful red fruit - raspberries, red currant with hints of rose petals. The palate display a - for the level - quite intense juicy fruit with a beautiful focusing minerality. All is …

[Read more...] about Bruno Clavelier, Vosne-Romanee La Combe Brulee 2011

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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