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Chambolle Musigny Les Fuees

Visit to Clément Boillot – Tasting the Domaine Ghislaine Barthod 2021s

By Steen Öhman March 7, 2023 - Leave a Comment

I am back at Domaine Ghislaine Barthod to taste the 2021s with Clément Boillot, who had prepared a small selection of the estate's wines. Times have changed at Barthod, as Ghislaine’s son Clément has taken over the family’s wine portfolio, consisting of three domaines: his own endeavour in …

[Read more...] about Visit to Clément Boillot – Tasting the Domaine Ghislaine Barthod 2021s

Visit to Domaine Amiot-Servelle – Tasting the 2021s

By Steen Öhman December 31, 2022 - Leave a Comment

Domaine Amiot-Servelle has thus far eluded me, most likely due to my own planning inadequacies. But as I tasted more and more of the estate's wines, my interest was raised significantly. The wines are getting ever more precise, and with its new facility on the outskirts of Chambolle-Musigny, …

[Read more...] about Visit to Domaine Amiot-Servelle – Tasting the 2021s

Visit to Clément Boillot – Tasting the Domaine Ghislaine Barthod 2020s

By Steen Öhman May 11, 2022 - Leave a Comment

The times they are a changin' at Domaine Ghislaine Barthod, with Ghislaine’s son Clément Boillot taking over the family’s wine portfolio, consisting of three domaines: his own endeavour in Beaujolais; his father's estate, Domaine Louis Boillot; and Domaine Ghislaine Barthod from his mother. Big …

[Read more...] about Visit to Clément Boillot – Tasting the Domaine Ghislaine Barthod 2020s

Visit to Domaine J.-F. Mugnier – Tasting the 2020s

By Steen Öhman February 8, 2022 - Leave a Comment

The 2020 vintage is special, as Frédéric Mugnier explained. It is a hot year, but with fine acidity, vivid freshness, and - in his case, at least - extremely fine phenolic ripeness. The historical principles and understanding of making pinot noir in Burgundy have been challenged when a hot year …

[Read more...] about Visit to Domaine J.-F. Mugnier – Tasting the 2020s

Marchand-Tawse: Joy and Complexity

By Steen Öhman April 12, 2021 - Leave a Comment

Pascal Marchand has been a step ahead for many years, and although he is a long-time Burgundy fixture, I had never tasted wine with him - until a couple of weeks ago. It was unavoidable, sort of: Marchand-Tawse is my neighbour in Rue Julie Godemet in Nuits-Saint-Georges. The visit was a treat, …

[Read more...] about Marchand-Tawse: Joy and Complexity

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Visit to Clément Boillot – Tasting the Domaine Ghislaine Barthod 2021s

Visit to Domaine Henri Gouges – Tasting the 2021s

Visit to Domaine Georges Glantenay – Tasting the 2021s

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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