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Winehog - Burgundy with a passion

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Musigny

Visit to Marchand-Tawse – Tasting the 2021 Reds

By Steen Öhman January 2, 2023 - Leave a Comment

It's always a privilege to meet my vigneron neighbour in Nuits-Saint-Georges, as the Tawse winery is located in my backyard. Pascal Marchand is one of the most knowledgeable winegrowers in Burgundy, and it's a treat to hear his views, which are based on vast knowledge and long experience. This is …

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Visit to Domaine Comte Georges de Vogüé – Tasting the 2021s

By Steen Öhman October 24, 2022 - Leave a Comment

It's Wednesday afternoon, and my tastings are progressing smoothly in Burgundy, with their number well adapted to my pace and thoroughness. I often wonder how some tasters can manage four, five or even six tastings a day; I've even heard about seven or eight daily visits. This is beyond my …

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Visit to Domaine Comte Georges de Vogüé – Tasting the 2021s from Cask

By Steen Öhman July 12, 2022 - Leave a Comment

Burgundy and tradition are strongly linked, but as in all other aspects of life, change eventually takes the stage. At Domaine Comte Georges Vogüé, new winemaker Jean Lupatelli has made his first strides with the cool and exciting 2021 vintage. He took over from François Millet, who retired last …

[Read more...] about Visit to Domaine Comte Georges de Vogüé – Tasting the 2021s from Cask

Exploring the Domaine Tawse Musigny

By Steen Öhman June 14, 2022 - Leave a Comment

It is rare to see new wines from the top grand crus like Richebourg, Romanee Saint-Vivant, or Musigny. The ownership structures there are relatively fixed, but despite this, Domaine Tawse has been able to create a new Musigny over the last 10-15 years. Furthermore, it's an exciting wine that has …

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Visit to Domaine J.-F. Mugnier – Tasting the 2020s

By Steen Öhman February 8, 2022 - Leave a Comment

The 2020 vintage is special, as Frédéric Mugnier explained. It is a hot year, but with fine acidity, vivid freshness, and - in his case, at least - extremely fine phenolic ripeness. The historical principles and understanding of making pinot noir in Burgundy have been challenged when a hot year …

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Visit to Domaine Henri Gouges – Tasting the 2021s

Visit to Domaine Georges Glantenay – Tasting the 2021s

Visit to Faiveley – Tasting the Red 2021s

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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