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Winehog – with a passion

Winehog - with a passion

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Clos de Vougeot

Domaine Gros Frere et Soeur, Clos de Vougeot 1974

By Steen Öhman February 6, 2014 -

The Clos de Vougeot 1974 from Gros Frere et Soeur is keeping remarkably well. The nose is offering delicate sweet red fruit, sous-bois and a nice expression of earthy minerality. On the palate quite vibrant mature fruit - still relatively fresh and juicy. It's not a big wine, but it's harmonious and …

[Read more...] about Domaine Gros Frere et Soeur, Clos de Vougeot 1974

Anne Gros, Clos de Vougeot 2011

By Steen Öhman January 4, 2014 -

The Clos de Vougeot 2011 from Anne Gros is a lovely effort - made from the climate Le Grand Maupertui in the southern part of Clos de Vougeot - just below Grands Echezeaux. In the bouquet layers of red and dark berry fruit - lovely depth and complexity - delicate notes of oak and chocolade. On the …

[Read more...] about Anne Gros, Clos de Vougeot 2011

Domaine du Clos Frantin, Clos de Vougeot 2012

By Steen Öhman December 13, 2013 -

The Clos de Vougeot is a step up in weight from the Malconsort - but can in my view not quite match the complexity. In the nose rich and quite dense - red and dark cherries - spiced with a touch of oak and a earthy minerality. On the palate rich and balanced with a lovely quite vibrant fruit. It's …

[Read more...] about Domaine du Clos Frantin, Clos de Vougeot 2012

Bouchard Pere et Fils, Clos de Vougeot 2011

By Steen Öhman May 15, 2013 -

The Clos de Vougeot 2011 from Bouchard is really showing well. In the bouquet layers of red berry fruit with a lovely spicyness - hints of violets, horseradish and chocolate. On the palate very harmonious with layers of quite intense fruit - a lovely mineralic tension - and a very nice acidity. It's …

[Read more...] about Bouchard Pere et Fils, Clos de Vougeot 2011

Jean Grivot, Clos de Vougeot 2011

By Steen Öhman April 22, 2013 -

The Clos de Vougeot 2011 is a very fine effort for the vintage. The bouquet is darker than the Echezeaux with intense red berry fruit, liquorice, a fair bit of oak and a hint of chocolate. On the palate quite impressive concentration and depth. The minerality is earthy and not as vibrant and highly …

[Read more...] about Jean Grivot, Clos de Vougeot 2011

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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