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Winehog – with a passion

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Chambertin-Clos de Bèze

Visit to Faiveley – Tasting the White 2021s

By Steen Öhman February 23, 2023 -

I'm back at Faiveley to taste with Erwan Faiveley. This was a quick taste of the 2021 white highlights - highlights chosen by Erwan. He is normally brutally honest about his wines and the vintage, and so it proved with the 2021s. Put plainly and simply: This was a somewhat difficult year, …

[Read more...] about Visit to Faiveley – Tasting the White 2021s

Visit to Faiveley – Tasting the Red 2021s

By Steen Öhman February 22, 2023 -

I'm back at Faiveley to taste with Erwan Faiveley. This was a quick taste of the 2021 red highlights - highlights chosen by Erwan. He is normally brutally honest about his wines and the vintage, and so it proved with the 2021 vintage. Put plainly and simply: This was a somewhat difficult year, …

[Read more...] about Visit to Faiveley – Tasting the Red 2021s

Visit to Domaine Duroché – Tasting the 2021s from Cask

By Steen Öhman November 8, 2022 -

Pierre Duroché is a man of reflection, and while he keeps his thoughts and vineyard tests to a close circle, he does have some pretty strong views about wine - and wine journalism. During the past several years, Pierre has voiced his concern about the use of points (the 50- to 100-point scale …

[Read more...] about Visit to Domaine Duroché – Tasting the 2021s from Cask

Visit to Domaine Robert Groffier – tasting the 2019s

By Steen Öhman February 26, 2021 - Leave a Comment

What a week, tasting with names like Charles Lachaux, Comte Georges de Vogue, Grivot, and finally Robert Groffier, where Nicolas has produced fantastic wines equalling his very best vintages. Nicolas Groffier did very well with the 2018s, but his 2019s are even better: fresher, more gourmand, …

[Read more...] about Visit to Domaine Robert Groffier – tasting the 2019s

Visit to Domaine Duroché – tasting the 2019s from cask

By Steen Öhman July 31, 2020 -

The 2019 vintage was a tremendous success for Pierre Duroché. Not many growers timed the harvest better. The result is vivid, fresh, and lively 2019s, from the entry-level wines to the Clos de Beze and Griotte-Chambertin. They are hedonistic treasures all the way, and real treats! Pierre …

[Read more...] about Visit to Domaine Duroché – tasting the 2019s from cask

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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