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Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

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Chambertin-Clos de Bèze

Visit Domaine Faiveley – tasting of the 2017 vintage

By Steen Öhman December 27, 2018 -

On my November 2018 trip I had the opportunity to visit Domaine Faiveley to taste the 2017 vintage. We were received at the now finished new Chai in Nuits-Saint-Georges by Erwan Faiveley who was ready with the best of the 2017s. Photo: Erwan Faiveley - November 2018 Impressions from the …

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Visit Domaine Robert Groffier, tasting the 2017s from cask

By Steen Öhman November 21, 2018 - 1 Comment

One of the gems of Burgundy is Domaine Robert Groffier in Morey-Saint-Denis. Nicolas Groffier took over the vinification around 10 years back - and has improved quality significantly over the years. These are cheerful wines .. both of hedonistic enjoyment and deeper indulgance. The …

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Chanson, Chambertin Clos des Beze 1957

By Steen Öhman October 21, 2018 -

The Chanson 1957 Chambertin Clos de Beze is fully mature, and has been so for some time. The nose is still fresh with quite some fruit, sous-bois and roasted coffee. On the palate lovely balance and still with a rather lovely mature fruit - doing very well for the vintage indeed - rather impressive …

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Visit Joseph Drouhin – tasting the red 2017s from cask

By Steen Öhman October 3, 2018 - Leave a Comment

Back in the Drouhin cellars to taste a selection of the reds - again with the charming and very competent Veronique Drouhin. Visiting Drouhin This year I had the opportunity to taste some of the 2017s from Maison Joseph Drouhin from cask with winemaker Veronique Drouhin - the notes from the …

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Visit Domaine Duroché – tasting of the 2017s from cask

By Steen Öhman August 21, 2018 -

This is my third visit to Domaine Duroché one of the rising stars of Gevrey-Chambertin. Pierre Duroché made some quite tremendous 2015s and 2016s, but it's in my view somewhat to early to open these for a taste - although they have reached the restaurants already. The 2014s from Duroché are …

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Visit to Clément Boillot – Tasting the Domaine Ghislaine Barthod 2021s

Visit to Domaine Henri Gouges – Tasting the 2021s

Visit to Domaine Georges Glantenay – Tasting the 2021s

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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