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Winehog – with a passion

Winehog - with a passion

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Gevrey Chambertin Les Champeaux

Visit to Domaine Duroché – Tasting the 2021s from Cask

By Steen Öhman November 8, 2022 -

Pierre Duroché is a man of reflection, and while he keeps his thoughts and vineyard tests to a close circle, he does have some pretty strong views about wine - and wine journalism. During the past several years, Pierre has voiced his concern about the use of points (the 50- to 100-point scale …

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Visit to Domaine Duroché – tasting the 2019s from cask

By Steen Öhman July 31, 2020 -

The 2019 vintage was a tremendous success for Pierre Duroché. Not many growers timed the harvest better. The result is vivid, fresh, and lively 2019s, from the entry-level wines to the Clos de Beze and Griotte-Chambertin. They are hedonistic treasures all the way, and real treats! Pierre …

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Visit Domaine Duroché – tasting the 2018s from cask

By Steen Öhman September 9, 2019 -

A summer visit to Domaine Duroché to taste the 2018 vintage was a treat, as this is one of the rising stars of Gevrey-Chambertin. Pierre Duroché made some tremendous 2015s and 2016s, lovely 2017s, and thus my expectations for the 2018s were high, as a vintage like 2018 should go very well with …

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Visit Domaine Jean-Marie Fourrier, tasting the 2018s

By Steen Öhman August 5, 2019 -

I have not had the opportunity to visit Domaine Fourrier since the 2015 vintage, so I was delighted to be back to taste the 2018s. I like the Fourrier wines, with their forward and apparent fruity pleasure. They are perhaps not the most concentrated or powerful wines, but their gorgeous fruity …

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Olivier Guyot, Gevrey-Chambertin Les Champeaux 2017

By Steen Öhman December 23, 2018 - Leave a Comment

The Olivier Guyot, Gevrey-Chambertin Les Champeaux 2017 is showing ample fruit and a fine mineral note. A bit old school but the balance is fine, as is the fine mid-palate fruit. It's medium weight offering a delicious details in the rather charming bouquet. (Drink from 2027) - Very Good (89 - …

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Visit to Philippe Pacalet – Tasting the 2022s from Cask

Visit to Domaine de Cassiopée – Tasting the 2022s

Visit to La Maison Romane – Tasting the 2022s

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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