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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Gevrey Chambertin Les Champeaux

Visit Domaine Jean-Marie Fourrier, tasting the 2018s

By Steen Öhman August 5, 2019 -

I have not had the opportunity to visit Domaine Fourrier since the 2015 vintage, so I was delighted to be back to taste the 2018s. I like the Fourrier wines, with their forward and apparent fruity pleasure. They are perhaps not the most concentrated or powerful wines, but their gorgeous fruity …

[Read more...] about Visit Domaine Jean-Marie Fourrier, tasting the 2018s

Olivier Guyot, Gevrey-Chambertin Les Champeaux 2017

By Steen Öhman December 23, 2018 - Leave a Comment

The Olivier Guyot, Gevrey-Chambertin Les Champeaux 2017 is showing ample fruit and a fine mineral note. A bit old school but the balance is fine, as is the fine mid-palate fruit. It's medium weight offering a delicious details in the rather charming bouquet. (Drink from 2027) - Very Good (89 - …

[Read more...] about Olivier Guyot, Gevrey-Chambertin Les Champeaux 2017

Visit Domaine Duroché – tasting of the 2017s from cask

By Steen Öhman August 21, 2018 -

This is my third visit to Domaine Duroché one of the rising stars of Gevrey-Chambertin. Pierre Duroché made some quite tremendous 2015s and 2016s, but it's in my view somewhat to early to open these for a taste - although they have reached the restaurants already. The 2014s from Duroché are …

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Visit Domaine Duroché – tasting of the 2016s from cask

By Steen Öhman July 18, 2017 -

This is my second visit to Domaine Duroché one of the rising stars of Gevrey-Chambertin - the first one being the tasting of the 2015s in November last year - see the article here. Pierre Duroché made some tremendous 2015s, but it's in my view way to early to open these for a taste - although …

[Read more...] about Visit Domaine Duroché – tasting of the 2016s from cask

Visit Domaine Fourrier, tasting of the 2015s

By Steen Öhman January 28, 2017 -

Burgundy is about all change - and since I have been collecting Bourgundian wines for almost 25 years, a lot of changes has happened since I began to buy wines from the region. When I began the "Parker wave" in Burgundy had just started (in view one of the darkest periods in recent Bourgundian …

[Read more...] about Visit Domaine Fourrier, tasting of the 2015s

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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