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Winehog – with a passion

Winehog - with a passion

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Mazis Chambertin

Dugat-Py, Mazis Chambertin 2000

By Steen Öhman June 25, 2013 -

The Mazis Chambertin 2000 from Dugat-Py is still surprisingly youthful and fresh. In the bouquet ripe and deep red berry fruit with fresh notes of raspberries - spiced with truffles and a lovely earthy minerlity. On the palate layers of deep and intense red fruit - complex, rich and quite dense. …

[Read more...] about Dugat-Py, Mazis Chambertin 2000

Domaine Dupont-Tisserandot, Mazis Chambertin 2010

By Steen Öhman May 8, 2013 -

The Mazis-Chambertin 2010 from Dupont-Tisserandot is a truly beautiful and great wine. It's beginning to close down - but the bouquet is still bursting with intense cool red fruit - razzberries, pomegranate - spiced with white peppar, liqourice and layers of deep earthy minerality. On the palate …

[Read more...] about Domaine Dupont-Tisserandot, Mazis Chambertin 2010

Dominique Laurent, Mazis Chambertin 1995 – Cuvee B

By Steen Öhman January 15, 2013 -

The Mazis-Chambertin 1995 from Domenique Laurent is approaching maturity. In the bouquet sous-bois, red fruits with notes of forest berries and a hint of tar. On the palate fine red fruit with. good complexity and focus - medium body and fine length. The tannins are quite fine, but the oak is still …

[Read more...] about Dominique Laurent, Mazis Chambertin 1995 – Cuvee B

Domaine Dupont-Tisserandot, Mazis Chambertin 2011

By Steen Öhman December 2, 2012 -

The Mazis-Chambertin 2011 from Dupont-Tisserandot is a truly beautiful wine. In the bouquet layers of red and berry fruit - notes of raspberries, forest strawberries rose petal and a earthy hint of wet stones. On the palate layers of very juicy red and dark fruit, very good energy and balance with a …

[Read more...] about Domaine Dupont-Tisserandot, Mazis Chambertin 2011

Domaine Armand Rousseau, Mazis Chambertin 2011

By Steen Öhman November 11, 2012 -

The Mazis-Chambertin 2011 Mazis-Chambertin is in my view a step up from the Chames Chambertin. In the nose lovely red and dark forest berries, a slightly dusty minerality and some hints of pomegranate. On the palate more deep fruit on the midpalate - very fine concentration and length. A lovely …

[Read more...] about Domaine Armand Rousseau, Mazis Chambertin 2011

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Visit to Domaine du Comte Liger-Belair – Tasting the 2022s

Chanterêves: Aligoté (and Corton-Charlemagne)

My First Impressions of 2022

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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