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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Morey-Saint-Denis

Domaine Armand Rousseau, Clos de la Roche 2004

By Steen Öhman February 12, 2015 -

The Clos de la Roche 2004 from Rousseau is a surprisingly lightfooted and delightful effort for the vintage. Quite light in color with lovely red organic fruit in the nose - offering fine notes of cherries and cherry stones. On the palate lightfooted and quite delicate with lovely red fruit - quite …

[Read more...] about Domaine Armand Rousseau, Clos de la Roche 2004

Domaine Dujac, Clos Saint-Denis 1999

By Steen Öhman January 6, 2015 -

The Dujac Clos Saint Denis 1999 is a refined effort for the vintage. In the nose lovely red berry fruit infused with a filigree and slightly floral minerality ... delicate and forward with some charming hints of sous-bois. On the palate layers of forward and refined red fruit .. still some youthful …

[Read more...] about Domaine Dujac, Clos Saint-Denis 1999

Hubert Lignier, Clos de la Roche 1996

By Steen Öhman January 4, 2015 -

The Lignier Clos de la Roche 1996 is a magnificent effort and is now fulfilling the great promise it showed in its youth. In the nose layers of red and dark berry fruit infused with delicate sous-bois notes, hints of truffle and a deep earthy minerality. On the palate layers of airy fruit ... a big …

[Read more...] about Hubert Lignier, Clos de la Roche 1996

Domaine Georges Roumier, Morey Clos de la Bussiere 2012

By Steen Öhman December 28, 2014 -

The Morey-Saint-Denis Clos de la Bussiere 2012 from Roumier is delightfully forward and surprisingly accessible. The bouquet offer both red and dark fruits .. very open and extrovert for a young Roumier ... transparent with a lovely earthy minerality. On the palate rich and quite weighty with some …

[Read more...] about Domaine Georges Roumier, Morey Clos de la Bussiere 2012

Visit – tasting of the 2013s from Domaine Dujac

By Steen Öhman December 24, 2014 -

Dujac have a special place in my Burgundy heart .... as it was one of the first estates I ever visited in Burgundy.  I have followed Dujac in many years and while the quality always has been very high - I think the recent vintages are even a notch better. Photo: Alec Seysses pondering the …

[Read more...] about Visit – tasting of the 2013s from Domaine Dujac

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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