• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • 2023 in focus
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Morey-Saint-Denis

Domaine Georges Roumier, Morey Clos de la Bussiere 2012

By Steen Öhman December 28, 2014 -

The Morey-Saint-Denis Clos de la Bussiere 2012 from Roumier is delightfully forward and surprisingly accessible. The bouquet offer both red and dark fruits .. very open and extrovert for a young Roumier ... transparent with a lovely earthy minerality. On the palate rich and quite weighty with some …

[Read more...] about Domaine Georges Roumier, Morey Clos de la Bussiere 2012

Visit – tasting of the 2013s from Domaine Dujac

By Steen Öhman December 24, 2014 -

Dujac have a special place in my Burgundy heart .... as it was one of the first estates I ever visited in Burgundy.  I have followed Dujac in many years and while the quality always has been very high - I think the recent vintages are even a notch better. Photo: Alec Seysses pondering the …

[Read more...] about Visit – tasting of the 2013s from Domaine Dujac

Visit – tasting of the red 2013s from Domaine Dublère

By Steen Öhman December 13, 2014 -

On my November trip to Burgundy I had the pleasure to visit Domaine Dublère and taste the 2013s.  A little background - Domaine Dublère was founded in 2003 by the American journalist Blair Pethel. The first vintage was 2004, and the domaine has since then gradually expanded the production and …

[Read more...] about Visit – tasting of the red 2013s from Domaine Dublère

Georges Roumier, Morey Clos de la Bussiere 2009

By Steen Öhman September 3, 2014 -

The Clos de la Bussiere 09 from Roumier is a very balanced effort for the vintage - and surprisingly forward. In the nose dark berry fruit - notes of cassis, blueberries, boysenberries and liquorice ... intense yet not overtly sweet. On the palate rich and quite dense fruit .. but not too sweet or …

[Read more...] about Georges Roumier, Morey Clos de la Bussiere 2009

Mommesin, Clos de Tart 2004

By Steen Öhman July 12, 2014 -

The Clos de Tart 2004 is approaching maturity. The nose is quite forward with notes of tar, matured red fruit, prune, asparagus and a eathy mineral hint. On the palate quite powerful with layers of matured fruit - a bit rustic and quite developed. A quite lovely and rather complex wine .. slight …

[Read more...] about Mommesin, Clos de Tart 2004

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 20
  • Page 21
  • Page 22
  • Page 23
  • Page 24
  • Interim pages omitted …
  • Page 32
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2025

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.