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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Morey-Saint-Denis

Hubert Lignier, Clos de la Roche 2003

By Steen Öhman December 5, 2012 -

The Clos de la Roche 2003 from Hubert Lignier is a quite drinkable 2003. Made from 35 to 45 year old vines located in Monts Luisants. In the bouquet cherries, blue berries, strawberries and prune with a hint of sous bois. On te palate quite finely balanced with a good focus. The tannins are silky …

[Read more...] about Hubert Lignier, Clos de la Roche 2003

Domaine Dublere, Morey-Saint-Denis Blanchards 1er cru 2011

By Steen Öhman November 18, 2012 -

The Morey-Saint-Denis Blanchards 1er cru is also one of my favorite wines from Domaine Dublere. In the bouquet it's offering lovely complex red fruits with notes of red currant, strawberries and raspberries - spiced with a earthy minerality. On the palate a very sophisticated juicy fruit with layers …

[Read more...] about Domaine Dublere, Morey-Saint-Denis Blanchards 1er cru 2011

Domaine Armand Rousseau, Clos de la Roche 2011

By Steen Öhman November 12, 2012 -

The Clos de la Roche is the odd one out in the Rousseau lineup - a beautiful wine - but quite different from the Gevrey wines. In the bouquet red and darker fruit notes - dark cherries and forest berries with hints of vanilla. On the palate deep and pure fruit, more roundly structured and finely …

[Read more...] about Domaine Armand Rousseau, Clos de la Roche 2011

Mommesin, Clos de Tart 1990

By Steen Öhman October 15, 2012 -

The Clos de Tart 1990 is now fully mature ... but still a somewhat rustic and big wine. In the bouquet fine slightly rustic red fruit with notes of raspberries, strawberries, gooseberries, tobacco and leather. It's not 100% pure as it starts out with some rustic cheasy notes ... this do however …

[Read more...] about Mommesin, Clos de Tart 1990

Mommesin, Clos de Tart 2005

By Steen Öhman September 5, 2012 -

The Clos de Tart 2005 is a big almost massive Burgundy. In the nose loads of ripe dark and red fruits - spices, coffee, a earthy note and a quite strong impression of oak. Somewhat closed but still with a powerfull expression. On the palate layers of dense juicy ripe fruit, loads of silky but firm …

[Read more...] about Mommesin, Clos de Tart 2005

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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