Vignerons normally harvest their own vineyards, and get their grapes from their own plots. It seems, however, that an increasing part of the wine production is coming from bought grapes, i.e grapes from vineyards owned by others. This can be a sale of grapes, of juice or even "more or less" …
Burgundy
Visit to Domaine Roulot – a 2023 retaste
I tasted the 2023s from Roulot already in April 2025, and as always some wines were more ready to recieve a visit at this stage ... others clearly had a more reductive day. I now had the chance to retaste the portfolio ... most showed more or less the same (unchanged review) whike a few needed a …
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The Roses of Vosne-Romanée – Tasting Domaine Jean-Pierre Guyon’s 2024s
Jean-Pierre Guyon is a man of action and change, and with the 2023 and 2024 vintages, new leaps have been taken to ensure further progress. First, Guyon started using oaks with a very light toast and was looking to decrease the use of sulphur, and then, he began a version of Baie-par-Baie …
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Vins d’Emotion from Morey-Saint-Denis – (updated 2026)
To simplify your search for emotional wines, I have decided to compile a list of the top emotional producers in each appellation. Comments and thoughts The list contains producers that regularly score an emotional rating, and they are ranked in three levels. I hope this proves useful; …
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Visit to Domaine Antoine Lienhardt – a mixed bag of goodies
The siblings Héloïse and Antoine Lienhardt are the talented, enjoyable people behind Domaine Antoine Lienhardt in Comblanchien. These are wines I know very well as they are go-to every day wines ... from the smallest cuvees to the Emphace To taste the wines here has become increasingly …
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