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Domaine Francois Mikulski

Domaine Mikulski, Meursault Charmes “cuvee 1913” 2010

By Steen Öhman June 25, 2016 -

The 2010 Meursault Charmes cuvee 1913 is a memorable wine made from a plot with vines planted in 1913. The nose offer rich and pure yellow and white orchard fruits - pure and generous with a fine deep minerality. On the palate intense and quite weighty with a rich and almost silky midpalate fruit .. …

[Read more...] about Domaine Mikulski, Meursault Charmes “cuvee 1913” 2010

Domaine Mikulski, Meursault Genevrieres 1996

By Steen Öhman March 1, 2016 -

The 1996 Meursault Genevrieres from Mikulsky is quite .. if not fully mature, but still offering the freshness of the 1996 vintage. The bouquet is slightly closed and dense initially with some honey and almond notes. After some time in the glas the citrus driven minerality starts to show adding both …

[Read more...] about Domaine Mikulski, Meursault Genevrieres 1996

Domaine Francois Mikulski, Meursault Poruzots 2008

By Steen Öhman November 29, 2013 -

The Meursault Poruzots 2008 from Mikulski is a focused and bone dry effort with all the extrovert charm of the 2008 vintage. In the nose citrus infused yellow fruits .. notes of apple, pear, grape ... spiced with a tremendous mineral note from the lovely terroir. On the palate very focused with a …

[Read more...] about Domaine Francois Mikulski, Meursault Poruzots 2008

Francois Mikulski, Meursault Charmes 2008

By Steen Öhman April 27, 2012 - Leave a Comment

The 2008 Meursault Charmes from Mikulski is slightly closed. The bouquet is showing some yellow fruit - melon and notes of pear. The oak is slightly forward in the nose, together with citrus notes ... lemon zest and grapefruit. On the palate quite subble for a 08, with a good underlying acidity and …

[Read more...] about Francois Mikulski, Meursault Charmes 2008

Francois Mikulski, Meursault Poruzots 2010

By Steen Öhman April 26, 2012 - Leave a Comment

The 2010 Meursault Poruzots is quite a step up from the village wine. The bouquet offer melon and pear, with citrus notes - lemon and grapefruit. The fresh and vibrant minerality is present in the nose, and the crisp acidity is beautifully interlinged with the citrus notes. On the palate quite a …

[Read more...] about Francois Mikulski, Meursault Poruzots 2010

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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