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Domaine Garcia

Baie-par-baie 2020 at Domaine Moron-Garcia

By Steen Öhman August 25, 2020 - Leave a Comment

Domaine Moron-Garcia - one of the most exciting new estates - has a very special and exotic vinification technique that uses a combination of whole cluster, baie-par-baie berries, and machine-destemmed grapes in their top cuvees. Pierre-Olivier Garcia sent me the photo below from the weekends …

[Read more...] about Baie-par-baie 2020 at Domaine Moron-Garcia

Bourgogne Day 2 – Back in business

By Steen Öhman July 7, 2020 -

Starting in Nuits-Saint-Georges - Monday 8 am. It's very early not; even time to get a cup of coffee at Place de la Liberation (the lockdown does give this name a new meaning). First out: Moron-Garcia Starting out with 2019s from Moron-Garcia, which are still fresh, vivid blessings. These are …

[Read more...] about Bourgogne Day 2 – Back in business

Domaine Moron-Garcia – tasting the 2019s from cask

By Steen Öhman April 19, 2020 - Leave a Comment

On my trip to Burgundy in March, before you-know-what, I had the pleasure of visiting Domaine Moron-Garcia in Nuits-Saint-Georges to taste the 2019 wines from cask. Let me just say, the 2019s from Matthieu Moron and Pierre-Oliver Garcia are truly lovely: magnificent, refined, delicate and …

[Read more...] about Domaine Moron-Garcia – tasting the 2019s from cask

Terroir Insight: Moron-Garcia Nuits-Saint-Georges Les Herbues

By Steen Öhman December 22, 2019 - Leave a Comment

The Nuits-Saint-Georges village vineyard Les Herbues is attaining a special status, with extra appeal to vineyard geeks like me. Independent and individualist producers are exploring this terroir and making exciting wines - and in some cases even vins d'emotion. These are vignerons who spare no …

[Read more...] about Terroir Insight: Moron-Garcia Nuits-Saint-Georges Les Herbues

Domaine Moron-Garcia, Corton “Cuvée Baie par Baie” 2017

By Steen Öhman July 23, 2019 -

The 2017 Corton "Cuvée Baie par Baie" from Moron-Garcia is a unique and truly delightful wine - firmly setting its mark on the mighty hill. For the Corton - Matthieu Moron and Pierre-Oliver Garcia is using the Baie par Baie "technique" and here we have 40% Baie par Baie, 50% whole cluster and 10% …

[Read more...] about Domaine Moron-Garcia, Corton “Cuvée Baie par Baie” 2017

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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