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Winehog – with a passion

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Domaine Matrot

Domaine Matrot: A Quick Visit to 2020 Delight

By Steen Öhman June 10, 2022 - Leave a Comment

Domaine Matrot and I date back many years, to when Thierry was running the business. During those years, the wines became more refined and enjoyable, as the old, sometimes quite rustic, style was replaced with delicacy and finesse. Matrot is a large, old estate, dating back to 1835. And while …

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Domaine Matrot, Meursault 2013

By Steen Öhman May 4, 2015 -

Thierry Matrot seem to have hit a home run in 2013. The Meursault village is a gorgeous glass ... vibrant with a lovely ripeness. In the nose lovely ripe and slightly exotic orchard fruits .. delicate and pure with a nice transparent view to the terroir. On the palate fine pure fruit, perfectly …

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Domaine Matrot, Meursault 2007

By Steen Öhman April 24, 2012 - Leave a Comment

Domaine Matrot offer good traditional white Burgundies - no exotic fruit drinks here. The 2007 Meursault village is a typical Matrot wine. The bouquet offer apples, citrus zest, melon, nuts and a fine minerality. On the palate good fruit balanced with a precise acidity and minerality. The fruit is …

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Wine Festival in Copenhagen

By Steen Öhman April 21, 2012 - Leave a Comment

This week the Danish importer Domaine Brandis made a very nice Wine festival in Copenhagen, where a lot of his producers presented wines from recent vintages. For me these Wine festivals are a good chance to taste and retaste the last vintages, and to taste some growers I don't taste …

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Domaine Matrot Meursault 2005

By Steen Öhman July 27, 2011 - Leave a Comment

Matrot make hornest and quite traditional white Burgundy, the 2005 village wine is no exception. Very crisp and focused, with a medium body. The 2005 whites are tasting good at the moment, after they lost the initial fatness. Another good wine from Matrot. (2011 - 2018) 86p …

[Read more...] about Domaine Matrot Meursault 2005

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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