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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Maison Jessiaume

Domaine Jessiaume, Santeney Clos du Genet 2013

By Steen Öhman November 6, 2015 -

Santenay is quite overlooked and often offers both good value and a lot of Burgundian pleasure. This is also the case with the Santenay Clos du Genet 2013 from Jessiaume. In the nose red and blue fruits .. notes of cherries, cherry stones and blueberries. On the palate very juicy and vibrant with a …

[Read more...] about Domaine Jessiaume, Santeney Clos du Genet 2013

Domaine Jessiaume, Pommard Les Combottes 2013

By Steen Öhman November 5, 2015 -

The Pommard Les Combottes 2013 from Domaine Jessiaume is a juicy but quite serious wine - coming from a village terroir located just above the mighty 1er cru Rugiens. In the nose deep red and dark fruit .. nice play between sweet red fruit and the earthy minerality. On the palate juicy and …

[Read more...] about Domaine Jessiaume, Pommard Les Combottes 2013

Maison Jessiaume, Corton Renardes 2012

By Steen Öhman August 29, 2015 -

My second wine from Maison Jessiaume - Corton Renardes 2012. Much better than the Chambertin 2008 but still not a top end effort. The nose offer a weighty red and dark berry fruit ... some depth with a nice earthy minerality. On the palate quite weighty midpalate fruit, it's pure but is lacking some …

[Read more...] about Maison Jessiaume, Corton Renardes 2012

Maison Jessiaume, Chambertin 2008

By Steen Öhman August 29, 2015 -

My first wine from Maison Jessiaume - Le Chambertin 2008. According to the website of the Domaine/Maison its made from a 0.16 ha plot of this mighty terroir. Sadly Jessiaume does not do the origin of the wine justice, as the wine in the glass barely resembles a grand cru Gevrey in any shape or form. …

[Read more...] about Maison Jessiaume, Chambertin 2008

WineHog rating system – more than points

By Steen Öhman January 1, 1990 - Leave a Comment

My aim with the Winehog is unchanged, but I have for some time wanted a stronger focus on the hedonistic pleasure and simple enjoyment of drinking Burgundies. I have therefore adjusted my mission statement: "My mission is to help readers find more joy and hedonistic pleasure in Burgundy wines; to …

[Read more...] about WineHog rating system – more than points

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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