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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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  • 2023 in focus
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
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    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
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Winehog News

Domaine Boursot visit tasting 2023

By Steen Öhman November 27, 2024 - Leave a Comment

Boursot is an old domaine in Chambolle-Musigny who has made its mark in recent years in the Burgundy hierarchy. The estate has quite a few interesting vineyards, Chambolle-Musigny Les Fuées being the most prominent. The style is forward, quite vivid. Some are rather classical and slightly on …

[Read more...] about Domaine Boursot visit tasting 2023

Clos des Lambrays … a new star of Morey

By Steen Öhman November 22, 2024 - Leave a Comment

Clos des Lambrays is expanding with several very interesting vineyards to supplement the core - the delicate Clos des Lambrays itself. The expansion happened while Jacques Devauges had taken the reins at this fine and historic estate. The expansion of Clos des Lambrays Clos des Lambrays …

[Read more...] about Clos des Lambrays … a new star of Morey

Dilution and high yields

By Steen Öhman November 18, 2024 - Leave a Comment

The first 2023 wines are now in bottle, and it is time to reflect a bit about the high yields as this shapes the vintage so to speak. 2023 is a quite unique vintage with exceptionally high yields which we have not seen since 1982; there were sometimes giant bunches of grapes weighing 300 grams, …

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The 2023s, phenolic ripeness and dilution?

By Steen Öhman November 14, 2024 - Leave a Comment

I am currently tasting a lot of 2023s ... mostly to my pleasure, but to be honest, I am a bit worried about some with signs of dilution, lack of energy, and freshness. As we all know by now, 2023 yields were (in some cases) enormous - sometimes more than 100 hl/ha. Although this amount of wine …

[Read more...] about The 2023s, phenolic ripeness and dilution?

Visit to Domaine Gérard Mugneret – Tasting the 2023s

By Steen Öhman November 13, 2024 - Leave a Comment

We're now well into November, and the second part of the 2023 wine-tasting season is starting to reveal some serious thoughts about the 2023 vintage. In some cases, all is fine and dandy, in others, the knowledge of the vintage is enhanced and lastly, we sometimes do really find some of the …

[Read more...] about Visit to Domaine Gérard Mugneret – Tasting the 2023s

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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