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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Winehog News

Visit to Domaine Bertrand Machard de Gramont – Tasting the 2023s

By Steen Öhman November 28, 2024 -

Domaine Bertrand Machard de Gramont - also known as Domaine Axelle Machard de Gramont - is one of my fixed annual tastings. I have said it many times: Axelle's wines are truly honest. Sometimes, the wines talk, and I find that the 2023s are amongst the most interesting and best wines I have …

[Read more...] about Visit to Domaine Bertrand Machard de Gramont – Tasting the 2023s

Domaine Boursot visit tasting 2023

By Steen Öhman November 27, 2024 -

Boursot is an old domaine in Chambolle-Musigny who has made its mark in recent years in the Burgundy hierarchy. The estate has quite a few interesting vineyards, Chambolle-Musigny Les Fuées being the most prominent. The style is forward, quite vivid. Some are rather classical and slightly on …

[Read more...] about Domaine Boursot visit tasting 2023

Clos des Lambrays … a new star of Morey

By Steen Öhman November 22, 2024 -

Clos des Lambrays is expanding with several very interesting vineyards to supplement the core - the delicate Clos des Lambrays itself. The expansion happened while Jacques Devauges had taken the reins at this fine and historic estate. The expansion of Clos des Lambrays Clos des Lambrays …

[Read more...] about Clos des Lambrays … a new star of Morey

Dilution and high yields

By Steen Öhman November 18, 2024 -

The first 2023 wines are now in bottle, and it is time to reflect a bit about the high yields as this shapes the vintage so to speak. 2023 is a quite unique vintage with exceptionally high yields which we have not seen since 1982; there were sometimes giant bunches of grapes weighing 300 grams, …

[Read more...] about Dilution and high yields

The 2023s, phenolic ripeness and dilution?

By Steen Öhman November 14, 2024 -

I am currently tasting a lot of 2023s ... mostly to my pleasure, but to be honest, I am a bit worried about some with signs of dilution, lack of energy, and freshness. As we all know by now, 2023 yields were (in some cases) enormous - sometimes more than 100 hl/ha. Although this amount of wine …

[Read more...] about The 2023s, phenolic ripeness and dilution?

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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