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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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    • Vin d’émotion is perfect phenolic ripeness
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    • Vins d’Emotion from the Côte de Nuits – Off Piste
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Craving

Winehog treat #3 … the Tout simple

By Steen Öhman November 12, 2025 -

Regardless of fortune, fame or occasional financial despair... I like to get a good wine at an affordable and attractive price. Sometimes this is 25 EUR, other times it's 100 EUR ... and on rare occasion I feel tempted to push further ... but to be honest, 200 EUR should involve a full-blown vin …

[Read more...] about Winehog treat #3 … the Tout simple

Winehog treat #2 … the aligoté “standard”

By Steen Öhman November 4, 2025 -

Regardless of fortune, fame or occasional financial despair... I like to get a good wine at an affordable and attractive price. Sometimes this is 25 EUR, other times it's 100 EUR ... and on rare occasion I feel tempted to push further ... but to be honest, 200 EUR should involve a full-blown vin …

[Read more...] about Winehog treat #2 … the aligoté “standard”

Winehog treat #1 … the pinot jar

By Steen Öhman November 2, 2025 -

Regardless of fortune, fame or occasional financial despair... I like to get a good wine at an affordable and attractive price. Sometimes this is 25 EUR, other times it's 100 EUR ... and on rare occasion I feel tempted to push further ... but to be honest, 200 EUR should involve a full-blown vin …

[Read more...] about Winehog treat #1 … the pinot jar

Under the gargoyles: “life-giving vitality”

By Steen Öhman August 21, 2025 -

Sometimes even I am lost for words ... and then through the inspiration of good and inspirational friends, I find my way through language barriers and the ever-deterioration of the written code. I have been puzzled by the French term "Frais et Legér" used much by a very good friend ".. a great …

[Read more...] about Under the gargoyles: “life-giving vitality”

Alive but dead

By Steen Öhman December 15, 2024 -

This month, I had the pleasure of tasting old Burgundies back to 1923 from the magnificent cellar of Bouchard Pere et fils. It was a great tasting with only well-preserved and optimum bottles - for the vintage. The team of Frédéric Engerer of Domaine Artemis has done an outstanding job finding …

[Read more...] about Alive but dead

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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