Winehog - with a passion
Burgundy Insights from the Winehog
Bernard Zito is the Swiss Army knife of the Burgundy wine world. He makes wine, he is a biodynamics consultant, he is a courtier, and perhaps he has other roles of which I am not aware. He is far from a rookie in the business. He's worked with vineyards and viticulture - more specifically …
[Read more...] about Visit to Bernard Zito – Tasting the 2022s
During my visit to Vosne-Romanée, I became aware of changes brewing at one of the family estates. This is normal, and happens in the best of families. New generations need to try their wings to see if they can continue producing good wines and, most importantly, position them on the market given …
The Domaine d'Eugénie wines have improved tremendously over the years - especially the last five - reaching new levels of refinement and delicacy. These are very refined wines! By giving the wines the proper time and respect, some truly lovely, joyful moments can be had from d'Eugénie. Vins …
[Read more...] about Visit to Domaine d’Eugénie – Tasting the 2022s
Hand-destemming grapes one by one - or a variation thereof - is a technique being tested and implemented more frequently by Burgundian winemakers. In Vosne-Romanée, Domaine Jean-Pierre Guyon is taking a step forward by using the technique, which Jean-Pierre calls "tri en nuage" (cloud sorting). …
[Read more...] about The Roses of Vosne-Romanée – Tasting Domaine Jean-Pierre Guyon’s 2022s
Visiting Cécile Tremblay last month was special, as her estate has been enlarged with a number of new vineyards (understatement of the year), vineyards that bring Tremblay into another class of vigneronne. She now has more vineyards, and larger portions of some of the top ones, i.e. Beaux Monts and …
[Read more...] about Visit to Cécile Tremblay – Tasting the 2022s from Cask
