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Winehog – with a passion

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Burgundy Insights from the Winehog

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Vosne Romanee Les Brulees

Visit Domaine d`Eugenie – tasting the 2017s

By Steen Öhman June 18, 2019 - Leave a Comment

Domaine d'Eugenie is a iconic producer in more than one sense. Firstly, Domaine d'Eugenie is made up in part of the iconic vineyards from the old Rene Engel estate in Vosne-Romanée. Secondly, Domaine d'Eugenie is the creation of Francois Pinault, the billionaire who since 2005 has build a new estate …

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Visit Domaine Grivot: Tasting of the 2017s from tank

By Steen Öhman March 6, 2019 -

A new year and a new vintage - and back at Rue de la Croix Rameau .. looking forward to taste the Grivot 2017s. The 2016s showed very well in my view, with a lovely balance and intensity - the 2017 are somewhat lighter and more forward offering a more sunny and fresh style than the somewhat more …

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Domaine Bruno Clavelier, Vosne-Romanée Aux Brûlées 2015

By Steen Öhman December 20, 2018 -

The Vosne-Romanée Aux Brûlées 2015 from Bruno Clavelier is a brilliant wine and one of the best I have tasted from this estate. The nose is bursting with layers of fruit - mainly red berries - hence avoiding the slightly dense character of the 2015 vintage. The acidity is very well matched as …

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Visit Domaine du Comte Liger-Belair – 2017s from cask

By Steen Öhman September 9, 2018 -

First taste of the 2017s from Domaine du Comte Liger-Belair ... a rather fresh and vivid vintage. After 2015 and 2016 - intense and dense vintages we find the 2017 a lighter and perhaps more lively and vivacious vintage. I do find many wines from Vosne-Romanee very well balanced in the …

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Henri Jayer Insight – The production in the 1978 vintage

By Steen Öhman June 29, 2018 - 2 Comments

On June 17th 2018 an amazing 855 bottles and 209 magnums of Henri Jayer Burgundies were on auction in Geneva. The auction is held by Baghera/Wine and the wines comes directly from the cellar of the former Henri Jayer estate in Vosne-Romanée - as the sellers are the daughters of the legendary Henri …

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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