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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Vosne Romanee Les Brulees

Last chance to get a genuine bottle of Henri Jayer?

By Steen Öhman April 18, 2018 - 2 Comments

855 bottles of Henri Jayer + 209 magnums of Henri Jayer - too good to be true - actually not. The daughters of Henri Jayer - Lydie and Dominique Jayer - have put the remaining wine collection of the former Henri Jayer estate on auction in Geneva. The auction is held by Baghera/Wines who have …

[Read more...] about Last chance to get a genuine bottle of Henri Jayer?

Visit Domaine du Comte Liger-Belair – Re-tasting of the 2016s from cask

By Steen Öhman January 28, 2018 -

Re-taste of the 2016s from Domaine du Comte Liger-Belair ... a delightful occupation. I first tasted the 2016s in June 2017, and while most of the wines showed well on that occasion, the extra six months of elevage have defined, detailed and clarified the picture of the wines. No doubt …

[Read more...] about Visit Domaine du Comte Liger-Belair – Re-tasting of the 2016s from cask

Visit Domaine Grivot: Tasting of the 2016s from cask

By Steen Öhman December 28, 2017 -

Domaine Grivot seem to go from strength to strength making lovely and enjoyable wines. The 2015s showed very well indeed, with their generous and charming style. The 2016 vintage is quite another ballgame, as the April frost played a big role in how the individual wines have turned out. This is …

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Visit Domaine du Comte Liger-Belair – tasting of the 2016s

By Steen Öhman September 15, 2017 -

Back to where it all began - when Winehog was conceived in July 2011 - at a tasting of Domaine du Comte Liger-Belair. Back then it was the 2010 vintage now its the 2016 edition - how time flies! While the 2010 vintage still is my favourite vintage from this estate - I do think the quality here is …

[Read more...] about Visit Domaine du Comte Liger-Belair – tasting of the 2016s

Bruno Clavelier, Vosne-Romanée Aux Brûlées 2014

By Steen Öhman May 27, 2017 -

The Vosne-Romanée Aux Brûlées from Bruno Clavelier is showing quite beautifully - yet not quite rivalling the Chambolle Combe d'Orveau and the Vosne-Romanée Les Beaux-Monts. The nose offer cool red and dark fruits - spicy minerality with some smoky notes of crushed stone. On the palate focused and …

[Read more...] about Bruno Clavelier, Vosne-Romanée Aux Brûlées 2014

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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