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Winehog - Burgundy with a passion

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Dennis Mortet

Terroir Insight: Domaine Denis Mortet, Chambertin

By Steen Öhman May 17, 2019 - Leave a Comment

The king, the queen and the Chambertin knights .. or in more local terms .. Rousseau, Leroy, Dugat-Py, Ponsot and Denis Mortet ... certainly some of the rare birds on the Burgundian vineyard maps. The Domaine Denis Mortet plot in Chambertin I have sometimes been somewhat reluctant regarding …

[Read more...] about Terroir Insight: Domaine Denis Mortet, Chambertin

Dennis Mortet, Gevery-Chambertin 2012

By Steen Öhman March 28, 2016 -

The Gevrey-Chambertin 2012 from Dennis Mortet is still very youthful. The oak is quite dominant in the nose (caramel) - the fruit is relatively fresh offering both red and darker berries. On the palate fine fruit - good freshness and medium length. Need time ... not a very complex wine currently. …

[Read more...] about Dennis Mortet, Gevery-Chambertin 2012

Dennis Mortet, Gevrey-Chambertin Lavaux St. Jacques 1999

By Steen Öhman March 2, 2014 -

The Gevrey-Chambertin Lavaux St. Jacques 1999 is starting to show some matured notes. In the bouquet red and dark berry fruit ... raspberries with hints of sweeter red fruits, sous-bois, spiced with hints of gun powder and oak. On the palate quite muscular with a core of raspberry fruit, it's still …

[Read more...] about Dennis Mortet, Gevrey-Chambertin Lavaux St. Jacques 1999

Dennis Mortet, Gevery-Chambertin Les Champeaux 1996

By Steen Öhman February 27, 2014 -

The Gevrey-Chambertin Les Champeaux 1996 from Dennis Mortet is still very undeveloped and tightly knit. The bouquet is bursting with gun powder and raspberries ... with only a few signs of age. On the palate tight and edgy with a powerful midpalate of extracted fruit. Not showing much development …

[Read more...] about Dennis Mortet, Gevery-Chambertin Les Champeaux 1996

Dennis Mortet, Chambolle Musigny Aux Beaux Bruns 2011

By Steen Öhman February 9, 2014 -

The Aux Beaux Bruns is a quite muscular Chambolle. This relatively unknown 1er cru is located below Les Groseilles and Les Gruenchers . The nose is quite expressive with notes of red berry fruit ... cherries, plum ... spiced with a earthy minerality. On the palate rich medium weight with plenty of …

[Read more...] about Dennis Mortet, Chambolle Musigny Aux Beaux Bruns 2011

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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