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Winehog – with a passion

Winehog - with a passion

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Frederic Cossard

Frederic Cossard, Beaune Les Bressandes Blanc 2014

By Steen Öhman January 10, 2016 -

This is a very rare bird ... a Beaune Les Bressandes Blanc. It's made by Frederic Cossard and presumably from a plot in the village part of the vineyard i.e. the northern end of Les Bressandes just on the border to Beaune L'Ecu. The bouquet offer a lovely pure and quite exotic fruit .. rich and …

[Read more...] about Frederic Cossard, Beaune Les Bressandes Blanc 2014

Frederic Cossard, Puligny Montrachet 2010

By Steen Öhman February 16, 2013 -

The Puligny Montrachet village 2010 from Frederic Cossard is a very good wine and is now starting to settle down. In the nose white and yellow orchard fruits with a hint of citrus and acacia. On the palate a quite rich aromatic profile with rather dense fruit - balanced by a quite powerful acidity …

[Read more...] about Frederic Cossard, Puligny Montrachet 2010

Frederic Cossard, Puligny Montrachet 2010

By Steen Öhman November 29, 2012 -

The Puligny Montrachet village from Frederic Cossard is a very good wine ... but still very young. In the nose white and yellow orchard fruits with a hint of citrus. On the palate a quite rich aromatic profile with rather dense yellow fruit - balanced with a quite powerful acidity and a good but not …

[Read more...] about Frederic Cossard, Puligny Montrachet 2010

Frederic Cossard, Morey Saint Denis Les Mont Luisants 2010

By Steen Öhman February 20, 2012 - Leave a Comment

The Morey Les Mont Luisants from Cossard is a beautiful wine. The nose is very young with a slight reduction. Otherwise very clean and crisp, wonderful minerality, very focused red fruits - cherries, raspberries and a note of gooseberries. On the palate very precise and focused red fruits - crisp …

[Read more...] about Frederic Cossard, Morey Saint Denis Les Mont Luisants 2010

Frederic Cossard, Beaune 1er cru 2008

By Steen Öhman December 30, 2011 - Leave a Comment

The 2008 vintage is providing a lot of pleasure, but they are slowly closing down. The Cossard Beaune 1er cru is however still quite open in the bouquet, with red fruits and a quite fine minerality. On the palate slightly closed with a core of red fruits around the strong structure of fresh acidity. …

[Read more...] about Frederic Cossard, Beaune 1er cru 2008

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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