On my trip to Burgundy in May I had the pleasure of revisiting Domaine Moron-Garcia in Nuits-Saint-Georges to taste the 2018s wines from cask.
Wine and people
Domaine Moron-Garcia is managed by Matthieu Moron and Pierre-Oliver Garcia, who are making some fabulous wines in a modest-sized cellar in Nuits-Saint-Georges. The first vintage for the estate was 2016.
This is not your everyday operation, as some of the wines are made in a time-consuming but also highly quality-oriented way that can best be described as borderline crazy or, more generously, an extreme focus on quality and detail.
Flavour of the year
Winehog – I – named Domaine Moron-Garcia Flavour of the Year 2018 for the delightful wines from the 2017 vintage.
The motivation is and was that Moron-Garcia produces vivid, energetic wines with character and substance. The wines have lovely complexity and a style unique to the estate, and they are made with refinement and a lovely expression of terroir. The wines have quite some substance, and more weight and depth than many current Burgundy wines.
More info on Moron-Garcia can be found here
A bit about baie-par-baie
Matthieu Moron and Pierre-Oliver Garcia employ a special technique whereby some of the berries in the top-end wines are “hand-destemmed,” grape-by-grape, to ensure whole berries for the vinification. This is extremely time consuming. They must have a lot of good friends, not to mention special dedication.
The “baie-par-baie” grapes are mixed with whole-cluster bunches, and in some cases more machine-destemmed berries.
The baie-par-baie method is unusual and very time consuming. However, the wines served here are of both high and exciting quality.
The 2018 wines from Moron-Garcia
The 2018s here are slightly more generous than the delightfully balanced 2017s – and as with other producers, they contain intense and relatively dark fruit. Here, the 2018s are all about freshness and balancing acidity/ph.
Moron-Garcia has nailed most of the cuvées, with only one perhaps tipping over onto the rich, velvet, dense and ripe side.
This is how it is, and the Moron-Garcia guys do not beat around the bush: They are very honest about the difficulties they had with the wine in question. But to be honest, I have tasted many worse wines from 2018…
Now to the tasting notes…
Starting out with the Domaine Moron-Garcia Aligoté 2018 as usual. This is a vivid and aromatic Aligoté from ancient (80- to 100-year-old) vines. It’s somewhat more generous in this vintage, but the influence of the lees has a fine balancing effect, hence avoiding the more sweet tendencies one could have feared from a rich vintage like this. A lovely glass – vivid and with a nice citrus freshness.
(Drink from 2019) – Good (86 – 87p) – Tasted 24/05/2019
The Domaine Moron-Garcia Brouilly La Folie 2018 is from down south in Beaujolais, thus Gamay, and 10% whole cluster as far as I recall. Fine, vivid balance and a lovely freshness. The palate offers delightful fruit, with a spicy impression from the lees (light caramel and fennel) supported by lovely acidity. This is delicious.
(Drink from 2019) – Good (86 – 87p) – Tasted 24/05/2019
The Domaine Moron-Garcia, Bourgogne La Maladieres 2018 is representing the relatively rich and generous side of the 2018s, with nice iron minerality lurking in the background. Lovely fruit with variations of cherry, and the 20% whole-cluster in this cuvée gives an expressive, somewhat floral bouquet. A quite delightful wine in 2018.
(Drink from 2023) – Good (85 – 87p) – Tasted 24/05/2019
The Domaine Moron-Garcia, Marsannay Clos du Roy 2018 is an intense and powerful wine for this level. Its fruity and deep character show fine mineral expression. One-quarter whole-cluster in this cuvée gives a fine expressive bouquet and a fresh floral character in this rather saturated vintage. Better than the 2017? Perhaps…
(Drink from 2023) – Good (86 – 87p) – Tasted 24/05/2019
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Tasting Notes for this producer
- Domaine Moron-Garcia, Corton “Cuvée Baie par Baie” 2017 July 23, 2019
- Domaine Moron-Garcia, Beaune Les Tuvilains 2017 April 26, 2019
- Domaine Moron-Garcia, Marsannay Clos du Roy 2017 March 7, 2019
- Domaine Moron-Garcia, Bourgogne Blanc 2017 March 6, 2019
- Beaujolais Brouilly La Folie – harvest 2020I do from time to time cover Beaujolais when time permits. More will come, as I do enjoy good Gamays. And yes, they can be found! Below are some harvest photos from Domaine Moron-Garcia’s harvest of Beaujolais Brouilly La Folie – one of my favourite Gamays from the south. Mont Brouilly on the morning of September 2 The ...
- Baie-par-baie 2020 at Domaine Moron-GarciaDomaine Moron-Garcia – one of the most exciting new estates – has a very special and exotic vinification technique that uses a combination of whole cluster, baie-par-baie berries, and machine-destemmed grapes in their top cuvees. Pierre-Olivier Garcia sent me the photo below from the weekends harvest of the domaine’s top cuvée – its Corton. Photo: Domaine ...
- Bourgogne Day 2 – Back in businessStarting in Nuits-Saint-Georges – Monday 8 am. It’s very early not; even time to get a cup of coffee at Place de la Liberation (the lockdown does give this name a new meaning). First out: Moron-Garcia Starting out with 2019s from Moron-Garcia, which are still fresh, vivid blessings. These are indeed delightful wines. The Corton is ...
- Domaine Moron-Garcia – tasting the 2019s from caskOn my trip to Burgundy in March, before you-know-what, I had the pleasure of visiting Domaine Moron-Garcia in Nuits-Saint-Georges to taste the 2019 wines from cask. Let me just say, the 2019s from Matthieu Moron and Pierre-Oliver Garcia are truly lovely: magnificent, refined, delicate and hedonistic. Pierre-Olivier Garcia The bouquets are currently out of this world: refined and delicate. ...
- Terroir Insight: Moron-Garcia Nuits-Saint-Georges Les HerbuesThe Nuits-Saint-Georges village vineyard Les Herbues is attaining a special status, with extra appeal to vineyard geeks like me. Independent and individualist producers are exploring this terroir and making exciting wines – and in some cases even vins d’emotion. These are vignerons who spare no effort to make tremendous wine, and while Nicolas Faure was the ...