The 2004 Chablis Beauroy from Philippe Pacalet is keeping very well indeed. The nose is still fresh and crisp, and after some time in the glas it offers the most lovely chalky minerality – seashells – combined with a cool and pure white fruit. On the palate precise – with a razor sharp defining acidity. This is classic hardcore Chablis with a vibrant acidity .. really enjoyed this. Will keep .. but why not drink now.
Latest tasting Notes for this producer
- Philippe Pacalet, Chambolle Musigny 1er cru 2009 July 26, 2018
- Philippe Pacalet, Corton Charlemagne 2011 May 15, 2018
- Philippe Pacalet, Chambolle Musigny 2015 September 7, 2017
- Philippe Pacalet, Vosne-Romanee Les Chaumes 2014 August 25, 2016
- Philippe Pacalet, Chambolle Musigny 1er cru 2014 July 24, 2016
- Philippe Pacalet, Gevrey Chambertin 2002 May 17, 2016
- Philippe Pacalet, Chambolle Musigny 1er cru 2004 May 17, 2016
- Philippe Pacalet, Chablis Beauroy 2005 May 9, 2016
- Philippe Pacalet, Chablis Beauroy 2004 May 9, 2016
- Philippe Pacalet, Echezeaux 2010 April 28, 2016
- Philippe Pacalet, Chambolle Musigny 2010 January 17, 2016
- Philippe Pacalet, Vosne Les Chaumes 2013 November 12, 2015
- Philippe Pacalet, Chambolle Musigny 2013 September 18, 2015
- Philippe Pacalet, Chambolle-Musigny 1er cru 2010 August 21, 2015
- Philippe Pacalet, Corton Charlemagne 2010 February 5, 2015
- Philippe Pacalet, Vosne Romanee 2012 February 4, 2015
- Philippe Pacalet, Puligny Montrachet 2013 January 16, 2015
- Philippe Pacalet, Bourgogne Pinot Noir 2013 November 13, 2014
- Philippe Pacalet, Chambolle-Musigny 1er cru 2009 September 17, 2014
- Philippe Pacalet, Gevrey Chambertin, Laveaux St. Jacques 2013 September 13, 2014
- Visit to Philippe Pacalet – tasting the 2020s from caskI have followed Philippe Pacalet’s wines since his first vintage almost 20 years ago. I furthermore followed the wines he made at Domaine Prieure-Roch before he began on his own. I enjoy Pacalet’s wines, and they almost always provide – for me at least – an essential hedonistic joy, despite the complexity and detail sometimes coming ...
- Last dance before the new lockdownTo quote Joni Mitchell: You don’t know what you’ve got ’til it’s gone. For many of us, the freedom to travel, converse, exchange and enjoy is often taken for granted, yet in the current environment it is clear how fragile are these moments with friends and compatriots. One such moment was last week’s Pacalet tasting, held ...
- Corton, Corton, red Corton .. exploring the hillThis week I attended a tasting of red Corton; a rare thing, in Denmark at least. The tasting included 10 Cortons from five producers, all top-flight amongst the panoply of Corton producers. The purpose was to learn: learn about different parts of the Corton vineyards, learn about the different producers … or in short, LEARN. It was ...
- Visit Philippe Pacalet – tasting of the 2018sIt’s still very early to taste the 2018s, and to make detailed tasting notes at this stage would in my view be premature. It is however great fun to taste the 2018s already now – to form an impression from the wines in general. A great place to be is then Maison Philippe Pacalet, as the ...
- Visit Philippe Pacalet, tasting of the 2016s from caskI have followed the wines of Philippe Pacalet since his first vintages, more than 15 years ago. I have furthermore followed the wines he made at Domaine Prieure-Roch before he began on his own. Let me be prefectly clear – Philippe Pacalet is a tremendously gifted winemaker, with a quite unique talent for producing very drikable ...