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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Winehog News

Impressions: vintage 2023 … “halfway point”

By Steen Öhman October 6, 2024 - Leave a Comment

The disastrous 2024 vintage has set the 2023 vintage in an even more attractive and favorable light. The 2023s, in many ways, can supply what Burgundy will now be lacking: wine! The 2024 vintage will be extremely small, especially for the reds, whereas 2023 has reds and whites in abundance (let's …

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The 2023 vintage view

By Steen Öhman October 6, 2024 - Leave a Comment

Here you find all the news about the 2023 vinage in Burgundy. Vintage Report 2023 - articles Visits and tastings 2023 vintage …

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Support the Winehog

By Steen Öhman October 5, 2024 - Leave a Comment

The Winehog is almost 100% subscription-based and if you do the math ... you will know that I am not a wealthy man ... but I enjoy Burgundy and the Burgundians. If you want to support Winehog then keep your subscription updated - but if you have the URGE TO SUPPORT Winehog further, you are more …

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Terroir Insight: Ponsot Clos Saint-Denis

By Steen Öhman October 3, 2024 - Leave a Comment

The Clos Saint-Denis from Domaine Ponsot is one of the most famous and notorious wines in the world. This was the very wine that got Rudy Kurniawan exposed as a counterfeiter in the wine world when he attempted to sell bottles of the Ponsot Clos Saint-Denis produced prior to 1982 ... The problem …

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Terroir Insight: Domaine Coquard-Loison-Fleurot Clos Saint-Denis

By Steen Öhman October 1, 2024 - Leave a Comment

Domaine Coquard-Loison-Fleurot is one of the new emerging stars in the Burgundy sky. Located in Flagay-Echezeau and still very much under the radar - the winemaker Thomas Colladot produces great wines from a very fine range of vineyards. One of the very best wines is the delightful Clos …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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