I have decided to step down from the Winehog temple and throne and get a more informal and handheld tone and style. This means being more direct in communicating what I feel, and the goal is to give my more spontaneous view on the wine. I believe we can easily think both the wine and the …
Winehog News
Restaurants in Burgundy – My Current Choices: An Update
Many readers ask about restaurants in Burgundy and want to know where I eat, as well as where can one expect both good food and interesting wine. This is the newest edition of my favourites, with somewhat more elaborate coverage. Wine, ambience, and attitude There are a few important …
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Restaurant Guide: Bon Pinard au petit bonheur in Curtil-Vergy
Bon Pinard au petit bonheur is a new restaurant in Curtil-Vergy ... or should I say new people in well-known settings. Curtil-Vergy is in the hills behind Nuits-Saint-Georges ... and here behind means some kilometres in the hills before you reach Curtil-Vergy. Remember your GPS ... just a …
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Terroir in focus – Gevrey Les Cazetiers
Many relatively unknown terroirs deserve a cheer and a nod for the potential qualities we find when it is brought forward by the right hedonistic friend. Les Cazetiers is not really unknown ... but somehow deserves a shout-out ... don't you think?. I might even do a deeper article, but to be …
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Terroir in focus – Blanchot Dessous
Many relatively unknown terroirs deserve a cheer and a nod for the potential qualities we find when it is brought forward by the right hedonistic friend. One such friend is Domaine Coffinet-Duvernay, who produces a truly lovely village Chassagne from this village vineyard just below …