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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Latriciere Chambertin

Visit Domaine Duroché – tasting the 2018s from cask

By Steen Öhman September 9, 2019 -

A summer visit to Domaine Duroché to taste the 2018 vintage was a treat, as this is one of the rising stars of Gevrey-Chambertin. Pierre Duroché made some tremendous 2015s and 2016s, lovely 2017s, and thus my expectations for the 2018s were high, as a vintage like 2018 should go very well with …

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Visit Domaine Arnoux-Lachaux, tasting of the 2017s

By Steen Öhman December 6, 2018 -

Third visit at Domaine Arnoux-Lachaux ... and what can I say - a very impressive visit, that confirms the constant improvements at this estate. At my last visit Charles Lachaux eagerly began to explain about the changes they have made at the estate in recent vintages. Explained about less use of …

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Visit Domaine Duroché – tasting of the 2017s from cask

By Steen Öhman August 21, 2018 -

This is my third visit to Domaine Duroché one of the rising stars of Gevrey-Chambertin. Pierre Duroché made some quite tremendous 2015s and 2016s, but it's in my view somewhat to early to open these for a taste - although they have reached the restaurants already. The 2014s from Duroché are …

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Maison Albert Bichot, Latricieres-Chambertin 2010

By Steen Öhman April 3, 2018 -

The tasting Grandes Maisons Grands Cru during Grands Jours de Bourgogne included the opportunity to taste some great wines from the big houses. The Latricieres-Chambertin 2010 from Albert Bichot is a real treat. The nose is brimming with red and dark berry fruit - brought forward by a vivid …

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Visit Domaine Trapet – Tasting the 2016s from cask

By Steen Öhman January 6, 2018 -

I was ready and looking forward - my second visit of Domaine Trapet - and my last visit of the November 2017 tour of Burgundy. A great pleasure to visit Jean-Louis Trapet, as he is one of visionary frontrunners of biodynamic viticulture in Burgundy. For further background see my article …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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