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Burgundy Insights from the Winehog

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Burgundy 2000


Tasting notes for red and white Burgundy 2000. Please note some wines are tasted from cask, and this is indicated in the tasting note.

Tasting notes – Red Burgundy 2000

  • Comte de Vogue, Chambolle Les Amoureuses 2000
  • Comte de Vogue, Chambolle Musigny 1er cru 2000
  • Comte de Vogue, Musigny Vieilles Vignes 2000
  • Domaine Armand Rousseau, Clos St. Jacques 2000
  • Domaine Armand Rousseau, Gevrey Clos Saint-Jacques 2000
  • Domaine Armand Rousseau, Ruchottes Chambertin 2000
  • Domaine Comte de Vogüé, Chambolle Les Amoureuses 2000
  • Domaine de la Romanee-Conti, Richebourg 2000
  • Domaine du Comte Liger-Belair, Vosne Clos du Chateau 2000
  • Domaine Ponsot, Clos de la Roche Vieilles Vignes 2000
  • Domaine Prieure Roch, Nuits-St-Georges Clos de Corvees 2000
  • Domaine Prieure-Roch, Chambertin Clos de Beze 2000
  • Dugat-Py, Mazis Chambertin 2000
  • Emmanuel Rouget, Echezeaux 2000
  • Georges Roumier Les Gras 2000
  • Prieure Roch, Nuits Saint Georges Clos de Corvees 2000
  • Prieure Roch, Vosne Romanee Clos Goillotte 2000

Tasting notes – White Burgundy 2000

  • Bonneau du Martray, Corton Charlemagne 2000
  • Bonneau du Martray, Corton Charlemagne 2000
  • Chateau de Puligny Montrachet, Le Montrachet 2000
  • Comte Lafon, Meursault Charmes 2000
  • Comte Lafon, Meursault Clos de la Barre 2000
  • Comte Lafon, Meursault Clos de la barre 2000
  • Domaine de la Romanee-Conti, Batard Montrachet 2000
  • Domaine Leflaive, Les Pucelles 2000
  • Domaine Leflaive, Les Pucelles 2000
  • Domaine Leflaive, Puligny-Montrachet Les Pucelles 2000
  • Domaine Leflaive, Puligny-Montrachet Les Pucelles 2000
  • Domaine Leflaive, Puligny-Montrachet Les Pucelles 2000
  • J.-F. Coche-Dury, Meursault 2000

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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